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Sue is pictured with her illustrious PhD supervisors at The University of Sydney: Professors Vicki Flood and Maria Fiatarone Singh.
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Traditional Mediterranean cooking with Eleni Karimalis in Ikaria, a Greek island and one of the five Blue Zones (hot spots of longevity) of the world.
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Remember the movie Titanic? At a private cocktail party to welcome actress Suzy Amis Cameron to Australia, on the occasion of her new book release, OMD: Change the World by Changing One Meal a Day.
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Sue was an invited panellist at The University of Sydney, Sydney Ideas Health Forum on Food as Medicine: Can We Eat Ourselves to Better Health?
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Presenting research findings on the Mediterranean diet at the Dietitians Association of Australia national conference.
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Talking all things ‘food as medicine’ with Dr Ruth Stanhiser at LLBN, San Bernardino, California.
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Catching up with US colleague Dr David Katz at the 7th International Congress on Vegetarian Nutrition.
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Sue speaking at PROPHETICA, Toowoomba, re the future of food as medicine.
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One night, 20 talks at bars across Sydney. Sue was an invited Sydney University academic at Raising the Bar - an initiative from New York aimed at making education part of a city’s popular culture.
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Sue was guest speaker at Montefiore’s Silver Ribbon Tea Club, which raises funds for the Centre for Healthy Brain Ageing (CHeBA) research on dementia.
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Speaking at Kick Start Healthy Ageing with esteemed colleagues and global leaders on dementia research, Professors Henry Brodaty and Maria Fiatarone Singh.
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With Dr Rosemary Stanton, Australia’s best known nutritionist, who spoke at the launch event of Sue’s latest book, Food as Medicine: Cooking for Your Best Health.
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Media interview with talented Aussie singer Christine Anu at 702 ABC Sydney.
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With pioneering and favourite Aussie TV medic, Dr James Wright, with whom Sue used to do radio segments on 2UE.
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A behind-the-scences glimpse of what happens during a cookbook shoot with the team - in this case Food as Medicine: Cooking for Your Best Health.
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Filming with the creative team from Catalyst on the Mediterranean diet and dementia prevention.
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Sue picking chestnuts on Mt Irvine, Blue Mountains.
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Sue Radd with Dan Beuttner, author of Blue Zones.
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On the Morning Show, Channel 7, with Larry and Kylie.
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Start of 7 Bridges Walk, Sydney, with the Hon Tony Abbott MP, Minister for Health and Ageing 2003-2007.
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With Neal Barnard from Physicians Committee for Responsible Medicine at the 5th International Congress on Vegetarian Nutrition.
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Sue presenting on 'How to hijack heart disease' at the Cairns show.
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With the team at the Home Health Education Service stand - Cairns show.
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Ch 7 make-up artist at work on Sue, before appearance on Sunrise.
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Interview with Georgia Hawkins on Health News Program for Sky News Australia.
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Presentation at International Soy Advisory Board health professionals symposium, Sydney.
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Interview at The Ritz, London, with Elizabeth Wilson, Health Editor of She magazine.
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Photography for Irish Examiner newspaper by Robbie.
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TV3 - Ireland AM, breakfast TV interview on the book Eat to Live.
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At Cairns show with Dr Lesley Clark, MP, Parliamentary Secretary to the Premier & Minister for Trade in Far Nth Queensland.
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Shooting Zoot Review TV commercial with Jo Bailey.
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Winner of the Food Media Club Australia Award 2004 for 'Best Nutrition Writing' for The Breakfast Book.
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Guest speaker at Victorian Home Economics and Textiles Teachers' Assocation conference, Melbourne. With Carol Warren, Manager Curriculum Services, and President Sandra Fordyce-Voorham.
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Visit to a traditional Sth African Village in Zululand to research foods and cooking methods.
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At the International Congress of Nutrition, Durban, Sth Africa with Professor Elaine Rush from Auckland University of Technology.
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Traditional African foods and cooking utensils in a hut.
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Presentation at the Dietitians Association of Australia conference in Melbourne 2006.
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With Mark Reinfeld, vegan chef from Blossoming Lotus restaurant on the Hawaiian Island of Kauai.
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A Current Affair - Rating Oven Baked Chips.
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