Conditions we treat
We can help you to use food as medicine for the conditions listed below, various stages of the lifecycle and following certain medical procedures:
Acne
ADHD
After you've had a stent put in
Allergy
Anti-inflammatory
Arthritis – osteoarthritis and rheumatoid arthritis
Asthma
Autism
Autoimmune disorders
Barrett's oesophagus
Bloating
Breastfeeding
Bypass surgery
Cancer – prevention and recurrence if you are a survivor
Cataract
Children
Coeliac disease
Constipation
Crohn’s disease
Dairy allergy or intolerance
DASH diet
Dementia
Depression
Diverticulitis
Dumping Syndrome
Eating Disorders
Eye health
Fatty Liver
Fertility issues
Fibromyalgia
Fluid retention
Food allergy and intolerance
Fussy eaters
Gallstones
Gastric banding
Gene testing - Nutrigenomix
Gestational diabetes
Gout
Gym diets
Haemorrhoids
Heart attack - preventing a second one
High blood pressure
High calcium diet
High cholesterol
High folate diet
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Inflammatory bowel disease
Insulin resistance
Interstitial cystitis
Iron deficiency
Irritable bowel syndrome (IBS)*
Lactase intolerance
Low FODMAPs diet*
Low GI diet
Low salt diet
Macular degeneration (eye health)
Mediterranean diet
Meniere's disease and vertigo
Menopausal health
Migraines
Multiple Sclerosis
Obesity
Osteopenia
Osteoporosis
PCOS
Portfolio diet
Pre-diabetes
Pregnancy
Psoriasis
Raw foods diet
Reflux
Respiratory infections (flu)
Shift work
Slow transit
Sports diets
Stent insertion to keep arteries unblocked
Teenagers
Thyroid problems
Type 1 diabetes
Type 2 diabetes
Ulcerative colitis
Urinary tract infection (UTI)
Urticaria (hives)
Vegan diet
Vegetarian diet
Weight gain
Weight loss
Wellness eating
Wheat free diet
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*Dr Sue Radd is trained on the use of a low FODMAP diet for IBS by Monash University.
For other conditions not listed here, please phone the clinic to inquire.