Conditions we treat

We can help you with smarter eating and how to use food as medicine for all the conditions listed below, stages of the lifecycle, following certain medical procedures and special diets:

Acne

ADHD

After you've had a stent put in

Allergy

Anti-inflammatory

Arthritis – osteoarthritis and rheumatoid arthritis

Asthma

Autism

Autoimmune disorders

Barrett's oesophagus

Bloating

Breastfeeding

Bypass surgery

Cancer – prevention and recurrence if you are a survivor

Cataract

Children

Coeliac disease

Constipation

Crohn’s disease

Dairy allergy or intolerance

DASH diet

Dementia

Depression

Diverticulitis

Dumping Syndrome

Eating Disorders

Eye health

Fatty Liver

Fertility issues

Fibromyalgia

Fluid retention

Food allergy and intolerance

Fussy eaters

Gallstones

Gastric banding

Gene testing - Nutrigenomix

Gestational diabetes

Gout

Gym diets

Haemorrhoids

Heart attack - preventing a second one

High blood pressure

High calcium diet

High cholesterol

High folate diet

Inflammatory bowel disease

Insulin resistance

Interstitial cystitis

Iron deficiency

Irritable bowel syndrome

Lactase intolerance

Low FODMAPs diet

Low GI diet

Low salt diet

Macular degeneration (eye health)

Mediterranean diet

Meniere's disease and vertigo

Menopausal health

Migraines

Multiple Sclerosis

Obesity

Osteopenia

Osteoporosis

PCOS

Portfolio diet

Pre-diabetes

Pregnancy

Psoriasis

Raw foods diet

Reflux

Respiratory infections (flu)

Shift work

Slow transit

Sports diets

Stent insertion to keep arteries unblocked

Teenagers

Thyroid problems

Type 1 diabetes

Type 2 diabetes

Ulcerative colitis

Urinary tract infection (UTI)

Urticaria (hives)

Vegan diet

Vegetarian diet

Weight gain

Weight loss

Wellness eating

Wheat free diet

For other conditions not listed here, please phone the clinic to inquire.